Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Publisher Marketing: NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya...
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Publisher Marketing: NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Contributor Bio:Andrés, José José Andrés is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time's 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain's highest honors, the Princesa de Asturias Foundation's Concordia Prize, for his humanitarian work. |
Author: Andrés, José
Publisher: Ecco Press
Binding: Hardcover
Pub Date: 2024-03-19
BISAC: Cooking|Regional & Cultural|Mediterranean|Cooking|Individual Chefs & Restaurants|Cooking|Vegetarian|Cooking|Seasonal|Cooking|Celebrities & Media Tie-In|Cooking|Regional & Cultural|Turkish|Cooking|Methods|Quick & Easy|Cooking|Entertaining|General
Subjects: Cookbooks|Cooking, Turkish|Cooking, Lebanese|Cooking, Mediterranean|Cooking, Greek|Cooking, Middle Eastern|COOKING / Seasonal|Livres de cuisine|COOKING / Vegetarian|COOKING / Individual Chefs & Restaurants|Cuisine maediterranaeenne|Cuisine grecque|Cuisine libanaise|COOKING / Celebrities & Media Tie-In|COOKING / Regional & Cultural / Mediterranean|Cuisine moyen-orientale|Cuisine turque
Weight: 3.7 lbs
ISBN: 9780063327900
ASIN: -
SKU: SP-9780063327900
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